The Best Books of 2024 (So Far) Explore All Lists
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Title: Career Companion: Agriculture, Food, and Natural Resources / Edition 1, Author: Contemporary
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Career Companion: Agriculture,…
by Contemporary
Paperback $40.75
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
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Small-Scale Food Processing: A…
by Peter Fellows, Mike Battcock, Emma Judge, Sue Azam Ali
Paperback $59.95
Title: Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do about It / Edition 1, Author: Katherine Battle Horgen
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Food Fight: The Inside Story…
by Katherine Battle Horgen, Kelly Brownell
Paperback $28.00
Title: Engineering Aspects of Thermal Food Processing / Edition 1, Author: Ricardo Simpson
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Engineering Aspects of Thermal…
by Ricardo Simpson
Paperback $82.99
Title: Appetite for Change: How the Counterculture Took On the Food Industry / Edition 2, Author: Warren J. Belasco
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Appetite for Change: How the…
by Warren J. Belasco
Paperback $24.95
Title: Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion, Author: Ioannis S. Arvanitoyannis
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Irradiation of Food…
by Ioannis S. Arvanitoyannis
Paperback $165.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 2, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier, N. F. Lightfoot
Paperback $175.00
Title: Case Studies in Food Safety and Environmental Health / Edition 1, Author: Peter Ho
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Case Studies in Food Safety…
by Peter Ho, Maria Margarida Cortez Vieira
#6 in Series
Paperback $109.99
Title: Street Foods: Urban Food and Employment in Developing Countries / Edition 1, Author: Irene Tinker
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Street Foods: Urban Food and…
by Irene Tinker
Paperback $115.00
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Economics and Management of the Food Industry / Edition 1, Author: Jeffrey Dorfman
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Economics and Management of…
by Jeffrey Dorfman
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Paperback $105.00
Title: Fundamentals of Food Process Engineering / Edition 3, Author: Romeo T. Toledo
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Fundamentals of Food Process…
by Romeo T. Toledo
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Paperback $89.99
Title: Phenolics in Food and Nutraceuticals / Edition 2, Author: Fereidoon Shahidi
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Phenolics in Food and…
by Fereidoon Shahidi, Marian Naczk
Paperback $82.99
Title: Food Engineering 2000 / Edition 1, Author: Pedro Fito
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Food Engineering 2000 /…
by Pedro Fito, Enrique Ortega-Rodriguez
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Paperback $109.99
Title: The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security / Edition 1, Author: Geoff Tansey
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The Future Control of Food: A…
by Geoff Tansey
Paperback $51.99
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety / Edition 1, Author: David Wright
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Communication Practices in…
by David Wright, Traci Nathans-Kelly
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Paperback $55.95
Title: Stolen Harvest: The Hijacking of the Global Food Supply, Author: Vandana Shiva
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Stolen Harvest: The Hijacking…
by Vandana Shiva
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Paperback from $12.16 $16.00 Current price is $12.16, Original price is $16.00.
Title: The Cultural Politics of Food and Eating: A Reader / Edition 1, Author: James L. Watson
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The Cultural Politics of Food…
by James L. Watson, Melissa L. Caldwell
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Paperback from $49.75 $68.75 Current price is $49.75, Original price is $68.75.
Title: Expectations and the Food Industry: The Impact of Color and Appearance / Edition 1, Author: John B. Hutchings
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Expectations and the Food…
by John B. Hutchings
Paperback $109.99

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