Title: Food Processing: Principles and Applications / Edition 1, Author: Hosahalli S. Ramaswamy
Title: Small-Scale Food Processing: A Directory of Equipment and Methods / Edition 2, Author: Peter Fellows
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
Title: Food, Consumers, and the Food Industry: Catastrophe or Opportunity? / Edition 1, Author: Gordon W. Fuller
Title: Conventional and Advanced Food Processing Technologies / Edition 1, Author: Suvendu Bhattacharya
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
Title: Pecan Technology / Edition 1, Author: C.R. Santerre
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Fung
Title: Food Product Design: A Computer-Aided Statistical Approach / Edition 1, Author: Ruguo Hu
Title: Aviation Food Safety / Edition 1, Author: Erica Sheward
Title: Street Foods: Urban Food and Employment in Developing Countries / Edition 1, Author: Irene Tinker
Title: The Water-Food-Energy Nexus: Processes, Technologies, and Challenges / Edition 1, Author: I. M. Mujtaba
Title: Raw Ingredients in the Processed Foods: The Influence of Agricultural Principles and Practices / Edition 1, Author: Mark B. Springett
Title: Food Engineering 2000 / Edition 1, Author: Pedro Fito
Title: Ultrasound in Food Processing / Edition 1, Author: T.J. Mason
Title: Practical Sanitation in the Food Industry / Edition 1, Author: Ian S. Maddox
Title: Polysaccharide Dispersions: Chemistry and Technology in Food / Edition 1, Author: Reginald H. Walter
Title: Production and Processing of Healthy Meat, Poultry and Fish Products / Edition 1, Author: A.M. Pearson
Title: Fundamentals of Food Process Engineering / Edition 3, Author: Romeo T. Toledo
Title: Economics and Management of the Food Industry / Edition 1, Author: Jeffrey Dorfman

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