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Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
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North American Mushrooms: A…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Handbook of Spices, Seasonings, and Flavorings / Edition 2, Author: Susheela Raghavan
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Handbook of Spices, Seasonings…
by Susheela Raghavan
Hardcover $280.00
Title: Olive Oil Phenolics as Potential Therapeutical Agents, Author: J. M. Arbons-Mainar
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Olive Oil Phenolics as…
by J. M. Arbons-Mainar
Paperback $37.00
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
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Minimally Processed Fruits and…
by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora
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Hardcover $169.99
Title: Garlic and Other Alliums: The Lore and The Science / Edition 1, Author: Eric Block
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Garlic and Other Alliums: The…
by Eric Block
Paperback $35.00
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook: The…
by Aileen Bordman, Derek Fell
Hardcover $30.00
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
#2 in Series
Paperback $60.00
Title: Edible Seaweeds of the World / Edition 1, Author: Leonel Pereira
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Edible Seaweeds of the World /…
by Leonel Pereira
Hardcover $250.00
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
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New Plant Sources for Drugs…
by Siri von Reis, Frank J. Lipp Jr.
Hardcover $52.00
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
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Paperback $290.00
Title: Olive Oil: Minor Constituents and Health / Edition 1, Author: Dimitrios Boskou
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Olive Oil: Minor Constituents…
by Dimitrios Boskou
Paperback $82.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
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Encyclopedia of Organic,…
by Leslie A. Duram
Hardcover $108.00
Title: The World of Soy, Author: Christine M. Du Bois
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The World of Soy
by Christine M. Du Bois, Chee-Beng Tan, Sidney W. Mintz, Katarzyna J. Cwiertka
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Hardcover $44.00

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