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Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
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Paperback $22.00
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: North American Mushrooms: A Field Guide To Edible And Inedible Fungi / Edition 1, Author: Orson Miller
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North American Mushrooms: A…
by Orson Miller, Hope Miller
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Paperback $25.95
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
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Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: The Art of the Chocolatier: From Classic Confections to Sensational Showpieces / Edition 1, Author: Ewald Notter
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The Art of the Chocolatier:…
by Ewald Notter, Joe Brooks, Lucy Schaeffer
Hardcover $65.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner / Edition 2, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Handbook of Herbs and Spices / Edition 2, Author: K. V. Peter
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Handbook of Herbs and Spices /…
by K. V. Peter
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Paperback $290.00
Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing / Edition 1, Author: Apostolos Kiritsakis
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Olives and Olive Oil as…
by Apostolos Kiritsakis, Fereidoon Shahidi
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Hardcover $212.95
Title: Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny, Author: Aileen Bordman
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Monet's Palate Cookbook: The…
by Aileen Bordman, Derek Fell
Hardcover $30.00
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
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Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: CRC Handbook of Medicinal Spices / Edition 1, Author: James A. Duke
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CRC Handbook of Medicinal…
by James A. Duke
Paperback $82.99
Title: Encyclopedia of Organic, Sustainable, and Local Food, Author: Leslie A. Duram
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Encyclopedia of Organic,…
by Leslie A. Duram
Hardcover $108.00
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
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Hardcover $190.00
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
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Handbook of North European…
by James Cullen
Paperback $95.99
Title: Organic Food: Consumers' Choices and Farmers' Opportunities / Edition 1, Author: Maurizio Canavari
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Organic Food: Consumers'…
by Maurizio Canavari, Kent D. Olson
Paperback $169.99
Title: Clambake: A History and Celebration of an American Tradition / Edition 1, Author: Katherine D. Neustadt
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Clambake: A History and…
by Katherine D. Neustadt
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Paperback $26.95
Title: Confectionery and Chocolate Engineering: Principles and Applications / Edition 2, Author: Ferenc A. Mohos
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Confectionery and Chocolate…
by Ferenc A. Mohos
Hardcover $273.95
Title: Olive Oil Sensory Science / Edition 1, Author: Erminio Monteleone
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Olive Oil Sensory Science /…
by Erminio Monteleone, Susan Langstaff
Hardcover $198.95
Title: Tree Nuts: Composition, Phytochemicals, and Health Effects / Edition 1, Author: Cesarettin Alasalvar
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Tree Nuts: Composition,…
by Cesarettin Alasalvar, Fereidoon Shahidi
#8 in Series
Hardcover $280.00

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