Title: Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2, Author: George Fix
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
Title: A History of Wine in America, Volume 1: From the Beginnings to Prohibition / Edition 1, Author: Thomas Pinney
Title: Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs / Edition 1, Author: Evan Goldstein
Title: Coffee and Community: Maya Farmers and Fair-Trade Markets, Author: Sarah Lyon
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
Title: A History of Wine in America, Volume 2: From Prohibition to the Present / Edition 1, Author: Thomas Pinney
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
Title: Concepts in Wine Technology / Edition 3, Author: Yair Margalit
Title: Zinfandel: A History of a Grape and Its Wine / Edition 1, Author: Charles L. Sullivan
Title: Notes on a Cellar-Book / Edition 1, Author: George Saintsbury
Title: Soda Politics: Taking on Big Soda (And Winning) / Edition 1, Author: Marion Nestle
Title: Everything but the Coffee: Learning about America from Starbucks / Edition 1, Author: Bryant Simon
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
Title: Making Tea, Making Japan: Cultural Nationalism in Practice / Edition 1, Author: Kristin Surak
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
Title: Cultivating Coffee: The Farmers of Carazo, Nicaragua, 1880-1930 / Edition 1, Author: Julie A. Charlip
Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
Title: Short History of the Art of Distillation, Author: R J Forbes