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Title: Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing / Edition 1, Author: Malcolm Stogo
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Ice Cream and Frozen Deserts:…
by Malcolm Stogo
Hardcover $132.00
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Explore Series
Hardcover $299.99
Title: Camembert: A National Myth / Edition 1, Author: Pierre Boisard
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Camembert: A National Myth /…
by Pierre Boisard, Richard Miller
#4 in Series
Hardcover $42.95
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $140.00
Title: Fundamentals of Cheese Science / Edition 1, Author: Patrick F. Fox
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Fundamentals of Cheese Science…
by Patrick F. Fox, Paul L. H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Hardcover $219.99
Title: Synbiotic Yoghurt - A Smart Gut Food: Science, Technology and Applications, Author: Claude Champagne (Agriculture and Agri-Food
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Synbiotic Yoghurt - A Smart…
by Claude Champagne (Agriculture and Agri-Food, Canad Kasipathy Kailasapathy (University of Western Sydney
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Hardcover $69.00