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9780128042113
Biscuit Baking Technology: Processing and Engineering Manual / Edition 2 available in Paperback, eBook

Biscuit Baking Technology: Processing and Engineering Manual / Edition 2
- ISBN-10:
- 0128042117
- ISBN-13:
- 9780128042113
- Pub. Date:
- 01/22/2016
- Publisher:
- Elsevier Science
- ISBN-10:
- 0128042117
- ISBN-13:
- 9780128042113
- Pub. Date:
- 01/22/2016
- Publisher:
- Elsevier Science

Biscuit Baking Technology: Processing and Engineering Manual / Edition 2
$200.0
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Product Details
ISBN-13: | 9780128042113 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 01/22/2016 |
Edition description: | 2nd ed. |
Pages: | 348 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
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