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Title: The Food Sector / Edition 1, Author: Stephen Fallows
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The Food Sector / Edition 1
by Stephen Fallows
Explore Series
Paperback $500.00
Title: Guide to the GATS: An Overview of Issues for Further Liberalization of Trade in Services, Author: Wto Secretariat
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Guide to the GATS: An Overview…
by Wto Secretariat
#3 in Series
Paperback $360.00
Title: Microbial Safety of Minimally Processed Foods / Edition 1, Author: Vijay K. Juneja
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Microbial Safety of Minimally…
by Vijay K. Juneja, John S. Novak, Gerald M. Sapers
Paperback $350.00
Title: Fermented Beverage Production / Edition 2, Author: Andrew G.H. Lea
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Fermented Beverage Production …
by Andrew G.H. Lea, John R. Piggott
Paperback $299.99
Title: Plunkett's Food Industry Almanac 2006, Author: Jack W. Plunkett
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Plunkett's Food Industry…
by Jack W. Plunkett, Plunkett Research Ltd
Paperback $279.99
Title: Selling Destinations / Edition 5, Author: Marc Mancini
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Selling Destinations / Edition…
by Marc Mancini
Paperback $276.95
Title: Development of Packaging and Products for Use in Microwave Ovens / Edition 2, Author: Ulrich Erle
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Development of Packaging and…
by Ulrich Erle, Peter Pesheck, Matthew Lorence
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Paperback $265.00
Title: The Effective Food Service Supervisor / Edition 1, Author: Anna Katherine Jernigan
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The Effective Food Service…
by Anna Katherine Jernigan
Paperback $261.95
Title: Introduction to Catering / Edition 1, Author: Stephen B. Shiring
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Introduction to Catering /…
by Stephen B. Shiring
Paperback $254.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Dining Room and Banquet Management / Edition 4, Author: Anthony J. Strianese
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Dining Room and Banquet…
by Anthony J. Strianese, Pamela P. Strianese
Paperback $250.95
Title: Processing and Impact on Active Components in Food, Author: Victor R Preedy BSc
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Processing and Impact on…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC
Paperback $250.00
Title: Introduction to Aerospace Structural Analysis / Edition 1, Author: David H. Allen
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Introduction to Aerospace…
by David H. Allen, Walter Haisler
Paperback from $181.80 $230.75 Current price is $181.80, Original price is $230.75.
Title: Beef Production and Management Decisions / Edition 6, Author: Thomas Field
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Beef Production and Management…
by Thomas Field
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Paperback $226.65
Title: Safety of Meat and Processed Meat / Edition 1, Author: Fidel Toldrï
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Safety of Meat and Processed…
by Fidel Toldrï
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Paperback $219.99
Title: Ready-to-Wear Apparel Analysis / Edition 4, Author: Patty Brown
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Ready-to-Wear Apparel Analysis…
by Patty Brown, Jannett Rice
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Paperback from $136.87 $219.99 Current price is $136.87, Original price is $219.99.
Title: Practical Merchandising Math / Edition 1, Author: Leo Gafney
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Practical Merchandising Math /…
by Leo Gafney
#30 in Series
Paperback $209.00
Title: Food Process Engineering: Theory and Laboratory Experiments / Edition 1, Author: Shri K. Sharma
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Food Process Engineering:…
by Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
Paperback $201.95
Title: Food Quality and Shelf Life, Author: Charis M. Galanakis
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Food Quality and Shelf Life
by Charis M. Galanakis
Paperback $200.00
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
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Foodservice Organizations: A…
by Mary Gregoire
Paperback $199.99

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