Title: Brewing Justice: Fair Trade Coffee, Sustainability, and Survival / Edition 1, Author: Daniel Jaffee
Title: Food Science: Fifth Edition / Edition 5, Author: Norman N. Potter
Title: Fashion Law: A Guide for Designers, Fashion Executives, and Attorneys / Edition 2, Author: Guillermo C. Jimenez
Title: The Contribution of Family Medicine to Improving Health Systems: A Guidebook from the World Organization of Family Doctors / Edition 1, Author: Michael Kidd
Title: Handbook of Human Factors and Ergonomics in Health Care and Patient Safety / Edition 2, Author: Pascale Carayon
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
Title: Plunkett's Food Industry Almanac 2006, Author: Jack W. Plunkett
Title: Mugged: Poverty in Your Coffee Cup, Author: Charis Gresser
Title: The Routledge Companion to Labor and Media / Edition 1, Author: Richard Maxwell
Title: Radio, Television and Modern Life / Edition 1, Author: Paddy Scannell
Title: Economic Analysis of Industrial Agglomeration, Author: Jian Wang
Title: Processed Meats / Edition 3, Author: A.M. Pearson
Title: Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches / Edition 1, Author: Dennis Reynolds
Title: Balancing Development and Sustainability in Tourism Destinations: Proceedings of the Tourism Outlook Conference 2015, Author: Akhmad Saufi
Title: New Approaches to Food-Safety Economics / Edition 1, Author: A.G.J. Velthuis
Title: Public Service Broadcasting in Transition: A Documentary Reader, Author: Monroe E. Price
Title: Tourism and Cultural Conflicts / Edition 1, Author: Michael Robinson
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
Title: Routledge Handbook of Public Aviation Law / Edition 1, Author: Paul Stephen Dempsey
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas

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