Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 77 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond
QUICK ADD
Nutrition for Foodservice and…
by Karen E. Drummond, Lisa M. Brefere
Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
QUICK ADD
ManageFirst: Nutrition with…
by National Restaurant Association
Explore Series
Paperback $77.75
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
QUICK ADD
Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
QUICK ADD
Fundamentals of Menu Planning …
by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware
Paperback $115.75
Title: Culinary Math / Edition 4, Author: Linda Blocker
QUICK ADD
Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback $62.75
Title: Competitive Spirits: Latin America's New Religious Economy / Edition 1, Author: R. Andrew Chesnut
QUICK ADD
Competitive Spirits: Latin…
by R. Andrew Chesnut
Paperback from $37.82 $44.99 Current price is $37.82, Original price is $44.99.
Title: Seafoods: Quality, Technology and Nutraceutical Applications / Edition 1, Author: Cesarettin Alasalvar
QUICK ADD
Seafoods: Quality, Technology…
by Cesarettin Alasalvar, Tony Taylor
Hardcover $109.99
Title: Managing Child Nutrition Programs: Leadership for Excellence / Edition 2, Author: Josephine Martin
QUICK ADD
Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $265.95
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
QUICK ADD
Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: Culinary Creation / Edition 1, Author: James Morgan
QUICK ADD
Culinary Creation / Edition 1
by James Morgan
Explore Series
Paperback $44.99
Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
QUICK ADD
Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
QUICK ADD
Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
QUICK ADD
Food Safety = Behavior: 30…
by Frank Yiannas
Explore Series
Paperback $59.99
Title: Foundations of Menu Planning / Edition 2, Author: Daniel Traster
QUICK ADD
Foundations of Menu Planning /…
by Daniel Traster
Explore Series
Paperback $153.32
Title: Safe and Healthy School Environments, Author: Howard Frumkin
QUICK ADD
Safe and Healthy School…
by Howard Frumkin, Robert J. Geller, I. Leslie Rubin, Janice Nodvin
Hardcover $84.00
Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
QUICK ADD
On-Site Foodservice Management…
by Dennis R. Reynolds
Hardcover $96.95
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
QUICK ADD
Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Culinary Calculations: Simplified Math for Culinary Professionals / Edition 2, Author: Terri Jones
QUICK ADD
Culinary Calculations:…
by Terri Jones
Paperback from $42.97 $66.75 Current price is $42.97, Original price is $66.75.
Title: The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering, and Special Events / Edition 1, Author: Arthur M. Manask
QUICK ADD
The Complete Guide to…
by Arthur M. Manask, Mitchell Schechter
Hardcover $102.00
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
QUICK ADD
Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95

Pagination Links