Just Announced: The Children's & YA Book Awards Winners Explore Now
1- 20 of 24 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
QUICK ADD
Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
QUICK ADD
The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
QUICK ADD
Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: A People's Ecology: Explorations in Sustainable Living / Edition 1, Author: Gregory Cajete
QUICK ADD
A People's Ecology:…
by Gregory Cajete, Charles Little
Paperback from $11.62 $14.95 Current price is $11.62, Original price is $14.95.
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
QUICK ADD
Learning to Cook in 1898: A…
by Ellen F. Steinberg
Explore Series
Paperback $22.99
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
QUICK ADD
A Taste of Thyme: Culinary…
by Sami Zubaida, Richard Tapper
Explore Series
Paperback $22.00
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
QUICK ADD
A Revolution in Eating: How…
by James McWilliams
Explore Series
Paperback $24.95
Title: Eating, Drinking, and Visiting in the South: An Informal History / Edition 1, Author: Joe Gray Taylor
QUICK ADD
Eating, Drinking, and Visiting…
by Joe Gray Taylor
Explore Series
Paperback $20.95
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
QUICK ADD
Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
Explore Series
Paperback $24.95
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
QUICK ADD
Bacchus and Civic Order: The…
by B. Ann Tlusty
Explore Series
Paperback $22.50
Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
QUICK ADD
Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: The Practice of Eating / Edition 1, Author: Alan Warde
QUICK ADD
The Practice of Eating /…
by Alan Warde
Paperback $24.95
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
QUICK ADD
Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
QUICK ADD
The Importance of Food and…
by Grethe Berg, Aase-Marit Nygard
Paperback $23.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
QUICK ADD
Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
QUICK ADD
Building a Meal: From…
by Hervé This, Malcolm DeBevoise
Explore Series
Hardcover $19.95
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
QUICK ADD
Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
QUICK ADD
Losing Ground: Environmental…
by Erik P. Eckholm, Maurice F. Strong
Explore Series
Paperback $22.95
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
QUICK ADD
Taste of the Nation: The New…
by Camille Bégin
Explore Series
Paperback $25.00
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
QUICK ADD
Moveable Feasts: The History,…
by Gregory McNamee
Explore Series
Paperback $18.95

Pagination Links