Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Agricultural Development and Food Security in Africa: The Impact of Chinese, Indian and Brazilian Investments, Author: Renu Modi
Title: Famine that Kills: Darfur, Sudan / Edition 1, Author: Alex  de Waal
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: Food and Society in Classical Antiquity / Edition 1, Author: Peter Garnsey
Title: Food Chains: From Farmyard to Shopping Cart, Author: Warren  Belasco
Title: Hunger and Health: World Hunger Series 2007 / Edition 1, Author: United Nations World Food Programme
Title: Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society / Edition 33, Author: Robert I. Rotberg
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: Meals to Come: A History of the Future of Food / Edition 1, Author: Warren  Belasco
Title: Metabolic Living: Food, Fat, and the Absorption of Illness in India, Author: Harris Solomon
Title: Population and Food: Global Trends and Future Prospects / Edition 1, Author: Tim Dyson
Title: Population and Nutrition: An Essay on European Demographic History / Edition 1, Author: Massimo Livi-Bacci
Title: Receiving Erin's Children: Philadelphia, Liverpool, and the Irish Famine Migration, 1845-1855 / Edition 1, Author: J. Matthew Gallman
Title: Science Magazine's State of the Planet 2006-2007 / Edition 1, Author: Donald Kennedy
Title: Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa / Edition 1, Author: Diana Wylie
Title: The Benefits of Famine: A Political Economy of Famine and Relief in Southwestern Sudan, 1983-9, Author: David Keen
Title: The Doubly Green Revolution: Food for All in the Twenty-First Century / Edition 1, Author: Gordon Conway
Title: The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System / Edition 1, Author: Wynne Wright
Title: The Global Food Economy: The Battle for the Future of Farming, Author: Tony Weis

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