Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro / Edition 1, Author: Mary Howard
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Title: Food, Energy, and Society / Edition 3, Author: Ph.D. Pimentel
Title: Disease-related Malnutrition: An Evidence-based Approach to Treatment, Author: R J Stratton
Title: Power, Violence and Mass Death in Pre-Modern and Modern Times / Edition 1, Author: Joseph Canning
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
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Title: Global Foodscapes: Oppression and resistance in the life of food / Edition 1, Author: Alistair Fraser
Title: The World Food Problem / Edition 2, Author: David Grigg
Title: Perspectives in World Food and Agriculture 2004, Volume 1 / Edition 1, Author: Colin G. Scanes
Title: New Challenges to Food Security: From Climate Change to Fragile States / Edition 1, Author: Ian Christoplos
Title: Linked National Models: A Tool For International Food Policy Analysis / Edition 1, Author: Gïnther Fischer
Title: Feeding the Ten Billion: Plants and Population Growth / Edition 1, Author: Lloyd T. Evans
Title: The Cultural Feast: An Introduction to Food and Society / Edition 2, Author: Carol A. Bryant
Title: Elements of Ecological Economics / Edition 1, Author: Jan Otto Andersson
Title: Freedom from Want: The Human Right to Adequate Food / Edition 1, Author: George Kent
Title: Intervention In Child Nutrition / Edition 1, Author: Jan Hoorweg
Title: The New Famines: Why Famines Persist in an Era of Globalization / Edition 1, Author: Stephen Devereux
Title: Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It / Edition 1, Author: Ann Cooper
Title: Routledge Handbook of Food and Nutrition Security / Edition 1, Author: Bill Pritchard
Title: The Econometrics of Demand Systems: With Applications to Food Demand in the Nordic Countries / Edition 1, Author: David L. Edgerton

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