Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: Stolen Harvest: The Hijacking of the Global Food Supply, Author: Vandana Shiva
Explore Series
Paperback from $12.16 $16.00 Current price is $12.16, Original price is $16.00.
Title: The Economics of Famine, Author: Jean Dr ze
Title: Famine that Kills: Darfur, Sudan / Edition 1, Author: Alex  de Waal
Title: Reforming India's Social Sector, Author: R. Sudarshan
Title: Intervention In Child Nutrition / Edition 1, Author: Jan Hoorweg
Title: China's Past, China's Future / Edition 1, Author: Vaclav Smil
Title: Ending Hunger Worldwide / Edition 1, Author: George Kent
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Feeding a World Population of More than Eight Billion People: A Challenge to Science / Edition 2, Author: J. C. Waterlow
Title: The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World, Author: Robert William Fogel
Title: The Global Food Economy: The Battle for the Future of Farming, Author: Tony Weis
Title: Outer Edge of Ulster: A Memoir of Social Life in Nineteenth-Century Donegal / Edition 1, Author: Hugh Dorian
Title: Starving on a Full Stomach: Hunger and the Triumph of Cultural Racism in Modern South Africa / Edition 1, Author: Diana Wylie
Title: The 10 Principles of Food Industry Sustainability / Edition 1, Author: Cheryl J. Baldwin
Paperback from $80.07 $102.95 Current price is $80.07, Original price is $102.95.

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