Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Figures in a Famine Landscape, Author: Ciarán Ó Murchadha
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: Sustainable Food Security in West Africa / Edition 1, Author: W.K. Asenso-Okyere
Title: Sustainability / Edition 1, Author: Thomas Pfister
Title: Nutritional Abnormalities in Infectious Diseases: Effects on Tuberculosis and AIDS / Edition 1, Author: Chris E Taylor
Title: Intervention In Child Nutrition / Edition 1, Author: Jan Hoorweg
Title: The Great Irish Potato Famine, Author: James S. Donnelly Jr.
Title: Losing Ground: Environmental Stress and World Food Prospects / Edition 1, Author: Erik P. Eckholm
Title: Agriculture in China's Modern Economic Development, Author: Nicholas R. Lardy
Title: Power, Violence and Mass Death in Pre-Modern and Modern Times / Edition 1, Author: Joseph Canning
Title: Famine that Kills: Darfur, Sudan / Edition 1, Author: Alex  de Waal
Title: History and Hunger in West Africa: Food Production and Entitlement in Guinea-Bissau and Cape Verde, Author: Laura Bigman
Title: The Challenges Of Agricultural Production And Food Security In Africa / Edition 1, Author: Olusegun Obasanjo
Title: Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society / Edition 33, Author: Robert I. Rotberg

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