Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: Famine and Food Supply in the Graeco-Roman World: Responses to Risk and Crisis, Author: Peter Garnsey
Title: Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration, Author: Hasia R. Diner
Title: The World Food Problem: Toward Understanding and Ending Undernutrition in the Developing World / Edition 5, Author: Howard D. Leathers
Title: The Great Famine and the Irish Diaspora in America, Author: Arthur Gribben
Title: Food Security Governance: Empowering Communities, Regulating Corporations / Edition 1, Author: Nora McKeon
Title: The Great Irish Famine / Edition 1, Author: Cormac Ó'Gráda
Title: The Economist's Tale: A Consultant Encounters Hunger and the World Bank, Author: Peter Griffiths
Title: Combating Hunger and Achieving Food Security, Author: M. S. Swaminathan
Title: Food and the Status Quest: An Interdisciplinary Perspective / Edition 1, Author: Polly Wiessner
Title: The Political Economy of Hunger, Author: Jean Drïze
Title: Nutritional Assessment / Edition 5, Author: Robert Lee
Title: Historical Dictionary of the International Food Agencies: FAO, WFP, WFC, IFAD, Author: Ross B. Talbot
Title: Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History, Author: Peter Garnsey
Title: Food Insecurity and Disease: Prevalence, Policy, and Politics / Edition 1, Author: Areej Hassan
Title: Grains / Edition 1, Author: Bill Winders
Title: Reshaping Agriculture's Contributions to Society: Proceedings of the Twenty-Fifth International Conference of Agricultural Economists / Edition 1, Author: David Colman
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Famine in East Africa: Food Production and Food Policies, Author: Ronald E. Seavoy
Title: Hunger and Shame: Child Malnutrition and Poverty on Mount Kilimanjaro / Edition 1, Author: Mary Howard
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