Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: Racial Justice in the Age of Obama, Author: Roy L. Brooks
Title: Walden: A Fully Annotated Edition / Edition 1, Author: Henry David Thoreau
Title: How the Poor Can Save Capitalism: Rebuilding the Path to the Middle Class / Edition 1, Author: John Hope Bryant
Title: Possessing the Pacific: Land, Settlers, and Indigenous People from Australia to Alaska, Author: Stuart Banner
Title: Minority Group Threat, Crime, and Policing: Social Context and Social Control / Edition 1, Author: Pamela Irving Jackson
Title: Heroes and Ballyhoo: How the Golden Age of the 1920s Transformed American Sports, Author: Michael K. Bohn
Title: Rethinking the Native Hawaiian Past / Edition 1, Author: Kanalu G. Terry Young
Title: A Class of Their Own: Black Teachers in the Segregated South, Author: Adam Fairclough
Title: Exiles at Home: The Struggle to Become American in Creole New Orleans, Author: Shirley Elizabeth Thompson
Title: Ethnocracy: Land and Identity Politics in Israel/Palestine, Author: Oren Yiftachel
Title: Daughters of Mother Earth: The Wisdom of Native American Women / Edition 1, Author: Barbara Alice Mann
Title: Language, Status, and Power in Iran, Author: William O. Beeman
Title: Disturbing the Peace: Black Culture and the Police Power after Slavery, Author: Bryan Wagner
Title: Slavery in Brazil, Author: Herbert S. Klein
Title: The Letters of Dorothy Wordsworth: A Selection, Author: Dorothy Wordsworth
Title: Through the Prism of Slavery: Labor, Capital, and World Economy / Edition 224, Author: Dale W. Tomich
Title: Empowerment of North American Indian Girls: Ritual Expressions at Puberty / Edition 1, Author: Carol A. Markstrom
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith

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