1- 7 of 7 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
QUICK ADD
Principles and Practices of…
by Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee
Paperback $249.99
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
QUICK ADD
When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
QUICK ADD
The Cocktail Cool Bar: A…
by Michael Armstrong, Ryan McClure
Paperback $59.99
Title: Field Days: A Year of Farming, Eating, and Drinking Wine in California / Edition 1, Author: Jonah Raskin
QUICK ADD
Field Days: A Year of Farming,…
by Jonah Raskin, Paige Green
Paperback $23.95
Title: Alcohol: A Social and Cultural History, Author: Mack P. Holt
QUICK ADD
Alcohol: A Social and Cultural…
by Mack P. Holt
Paperback $44.95
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
QUICK ADD
The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake / Edition 1, Author: Ronald Ross Watson
QUICK ADD
Nutrition and Alcohol: Linking…
by Ronald Ross Watson, Victor R. Preedy
Paperback $84.99