Title: A History of Food / Edition 2, Author: Maguelonne Toussaint-Samat
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: The Medieval Prison: A Social History, Author: G. Geltner
Title: Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Author: Bee Wilson
Title: The Early History of Radio: From Faraday to Marconi, Author: G.R.M. Garratt
Title: Short History of the Art of Distillation, Author: R.J. Forbes
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
Title: America Walks into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops, Author: Christine Sismondo
Title: On Monsters: An Unnatural History of Our Worst Fears, Author: Stephen T. Asma
Title: Gender and Well-Being in Europe: Historical and Contemporary Perspectives / Edition 1, Author: Lina Gálvez
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: The Routledge Companion to Global Popular Culture / Edition 1, Author: Toby Miller
Title: They Know Us Better Than We Know Ourselves: The History and Politics of Alien Abduction, Author: Bridget Brown
Title: Philanthropy in the World's Traditions / Edition 1, Author: Warren F. Ilchman
Title: Women in Magazines: Research, Representation, Production and Consumption / Edition 1, Author: Rachel Ritchie
Title: The ABC-Clio Companion to the 1960s Counterculture in America, Author: Neil A. Hamilton
Title: Gay Warriors: A Documentary History from the Ancient World to the Present, Author: B. R. Burg
Title: To Have and to Hold: Marrying and its Documentation in Western Christendom, 400-1600, Author: Philip L. Reynolds
Title: The History of Labour Intermediation: Institutions and Finding Employment in the Nineteenth and Early Twentieth Centuries / Edition 1, Author: Sigrid Wadauer
Title: Nexus: Strategic Communications and American Security in World War I / Edition 1, Author: Jonathan Reed Winkler

Pagination Links