Reading fiction can transport you—the imagery and sound of language carries the reader to far off realms, like the lands of Ancient Greece, or the Ming Dynasty of the East. Food has a similar quality, with sights, smells, and tastes stimulating the senses. And pairing together literature and cuisine, well, that goes together as beautifully […]
5
1
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
464The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner
464
28.99
In Stock
Product Details
ISBN-13: | 9780062379290 |
---|---|
Publisher: | HarperCollins |
Publication date: | 08/01/2017 |
Pages: | 464 |
Sales rank: | 453,147 |
Product dimensions: | 6.00(w) x 9.00(h) x 1.70(d) |
About the Author
From the B&N Reads Blog