Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

by Steve Taylor
ISBN-10:
0123744407
ISBN-13:
9780123744401
Pub. Date:
07/24/2009
Publisher:
Elsevier Science
ISBN-10:
0123744407
ISBN-13:
9780123744401
Pub. Date:
07/24/2009
Publisher:
Elsevier Science
Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

by Steve Taylor
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Overview

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Product Details

ISBN-13: 9780123744401
Publisher: Elsevier Science
Publication date: 07/24/2009
Series: Advances in Food and Nutrition Research , #57
Pages: 352
Product dimensions: 6.20(w) x 9.10(h) x 0.90(d)

About the Author

Taylor, Steve L. (Univ of Nebraska-Lincoln)

Table of Contents

tentative
(1) Fish-Induced Keriorrhea,
(2) Haze in Beverages,
(3) Carnosine in Nutrition and Health
(4) Recent Advances in Microbial Safety of Fresh Fruits and Vegetables,
(5) Quinoa: Composition, Chemistry, Nutritional and Functional Properties
(6) Understanding Oil Absorption During Deep-Fat Frying,
(7) Introduction of Oats in the Diet of Individuals with Celiac Disease,
(8) Pesticide Influences in Fermentation

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From the Publisher

A well-respected series containing articles on emerging research in food science and nutrition.

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