Table Olives: Production and processing
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
1103258604
Table Olives: Production and processing
This book covers the history, botany and agricultural aspects of the crop, summarising the techniques that have been developed to improve harvesting, processing and packaging of olives. Full details are provided relating to the physico-chemical and microbiological aspects of processing of each of the olive types. It will serve as a practical guide to agricultural scientists, food scientists and technologists who are involved in the preparation of table olives.
219.0
Out Of Stock
5
1
Table Olives: Production and processing
496
Table Olives: Production and processing
496
219.0
Out Of Stock
Product Details
| ISBN-13: | 9780412718106 |
|---|---|
| Publisher: | Springer US |
| Publication date: | 07/31/1997 |
| Series: | Production and Processing |
| Edition description: | 1997 |
| Pages: | 496 |
| Product dimensions: | 6.14(w) x 9.21(h) x 0.05(d) |
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