Chemistry and Technology of Cereals as Food and Feed / Edition 2

Chemistry and Technology of Cereals as Food and Feed / Edition 2

by Samuel A. Matz
ISBN-10:
0442308302
ISBN-13:
9780442308308
Pub. Date:
04/30/1991
Publisher:
Springer US
ISBN-10:
0442308302
ISBN-13:
9780442308308
Pub. Date:
04/30/1991
Publisher:
Springer US
Chemistry and Technology of Cereals as Food and Feed / Edition 2

Chemistry and Technology of Cereals as Food and Feed / Edition 2

by Samuel A. Matz

Hardcover

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Product Details

ISBN-13: 9780442308308
Publisher: Springer US
Publication date: 04/30/1991
Edition description: 2nd ed. 1991
Pages: 752
Product dimensions: 6.10(w) x 9.25(h) x 0.36(d)
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