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A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
534A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products
534eBook
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Product Details
ISBN-13: | 9780857096876 |
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Publisher: | Elsevier Science |
Publication date: | 09/10/2015 |
Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition , #3 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 534 |
File size: | 27 MB |
Note: | This product may take a few minutes to download. |
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