Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition / Edition 2 available in Hardcover
Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition / Edition 2
- ISBN-10:
- 1439854254
- ISBN-13:
- 9781439854259
- Pub. Date:
- 07/06/2012
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1439854254
- ISBN-13:
- 9781439854259
- Pub. Date:
- 07/06/2012
- Publisher:
- Taylor & Francis
Obesity: Epidemiology, Pathophysiology, and Prevention, Second Edition / Edition 2
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Overview
With contributions from a cadre of internationally known experts, the book covers a spectrum of essential topics related to this widespread phenomenon, including:
- The relationship between obesity and type 2 diabetes
- The addiction mechanism related to refined foods as a significant factor in obesity
- The correlation between obesity and environmental estrogens, endocrine disruption, cigarette smoking, and inflammatory response
- The role of drug and chemical toxicities and genomic imprinting disorders in obesity
- The safety and regulation of prescription and over-the-counter weight loss drugs
- Various diets, the glycemic index, and the role of exercise in treating or preventing obesity
- Controversy over effective vs. banned weight loss supplements
- Childhood obesity and its prevention
- Bariatric surgery for weight management and reversal of metabolic disorders
As the public has become more aware of the deadly adverse effects of obesity, numerous products and programs have targeted the overweight and obese population, many with dangerous side effects. It is essential that we develop strategic, therapeutic intervention supported by credible data. This volume is an ideal reference point for researchers looking for new avenues of inquiry and practicing medical professionals, clinical nutritionists, and dietitians seeking guidance for their patients.
Product Details
ISBN-13: | 9781439854259 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 07/06/2012 |
Edition description: | Revised |
Pages: | 1008 |
Product dimensions: | 7.30(w) x 10.10(h) x 2.00(d) |
About the Author
Harry G. Preuss
is a tenured professor at Georgetown University (Washington, D.C.) in four departments—biochemistry, physiology, medicine, and pathology. His current research, both laboratory and clinical, centers on the use of dietary supplements and nutraceuticals to favorably influence or even prevent a variety of medical perturbations, especially those related to obesity, insulin resistance, and cardiovascular disorders. He has also researched the ability of essential oils and fats to overcome various infections, including those resistant to antibiotics. He recently won the coveted Charles E. Ragus Award of the American College of Nutrition (ACN) for publishing the best research paper in their journal for the year 2006 and the ACN Award for 2010 given to an outstanding senior investigator in nutrition.