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Yeast Sugar Metabolism / Edition 1

Yeast Sugar Metabolism / Edition 1

Yeast Sugar Metabolism / Edition 1
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ISBN-10:
1566764661
ISBN-13:
9781566764667
Pub. Date:
03/10/1997
Publisher:
Taylor & Francis
ISBN-10:
1566764661
ISBN-13:
9781566764667
Pub. Date:
03/10/1997
Publisher:
Taylor & Francis
Yeast Sugar Metabolism / Edition 1

Yeast Sugar Metabolism / Edition 1

Overview

Yeast Sugar Metabolism looks at the biomechanics, genetics, biotechnology and applications of yeast sugar. The yeast Saccharomyces cereisiae has played a central role in the evolution of microbiology biochemistry and genetics, in addition to its use of a technical microbe for the production of alcoholic beverages and leavening of dough.

Product Details

ISBN-13: 9781566764667
Publisher: Taylor & Francis
Publication date: 03/10/1997
Pages: 567
Product dimensions: 8.25(w) x 11.00(h) x (d)

About the Author

Friedrich K. Zimmermann (Institut fur Mikrobiologie, Germany) (Edited by) , Karl-Dieter Entian (Institut fur Mikrobiologie, Germany) (Edited by)

Table of Contents

Introduction: A historical survey of the study of yeats, Sugar Utlization by Saccharomyces Cerevisiae, Hexose Transport, Sugar Phosphorylation in Yeast, Phosphoglucose Isomerase, Phosphofructokinase, Frcutose-1, Phosphoglycerate Kinase, Enolase, Pyruvate Kinase, Pyruvate Decarboxylases, Alcohol Decarboxylases, Genetics of Di- and Trisaccharide Utlisation, Glactose Metabolim in Saccharomyces Cerevisiae, The Pentose Phosphate Pathway, Storage of Carbohydrates in the Yeast Saccharomyces Cerevisiae, Glyercol Production and Osmoregulation..  
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