Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

by Rick Stein
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

by Rick Stein

Hardcover(First edition)

$49.95 
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Overview

A stunning collection of Rick Stein's all-time favorite recipes and essays that celebrate the rhythms and rituals of home cooking

Home is more than a place. It's a feeling.

Rick Stein has spent his life traveling the world in search of cooking perfection from France and Italy to Australia and the far east - and inspiring millions of food lovers with the results. In Rick Stein At Home, he takes stock of his remarkable life and takes us into the rhythms and rituals of his home cooking. In his first book to celebrate his all-time favorite home-cooked meals, Rick shares over 100 very special recipes - from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favorite ingredients, food memories, family cooking moments and more. Sharing the dishes he most loves to cook for family and friends throughout the year, Rick takes you inside his home kitchen unlike he's done in any previous book.

Includes metric measures.

 

Product Details

ISBN-13: 9781785947087
Publisher: B B C Worldwide Americas
Publication date: 01/01/2022
Edition description: First edition
Pages: 352
Sales rank: 1,068,863
Product dimensions: 7.50(w) x 9.75(h) x 1.20(d)

About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious recipes in his books and restaurants have won him a host of awards, accolades, and fans. As well as presenting a number of television series, he has published many successful cookbooks, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Long Weekends, and Rick Stein’s India. Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a cookery school, food shops, and a pub in the nearby village of St Merryn. In 2018 Rick was awarded a CBE for services to the economy. He divides his time between Padstow, London, and Australia, where he also has two seafood restaurants by the sea in Mollymook, and Port Stephens NSW.

Table of Contents

Introduction 6

Bar Snacks 12

Celebrations 24

First Courses 40

Sourdough 48

Gadgets 66

Fish & Shellfish 78

The art of stock making 86

Poultry 122

A quiet night in 130

Christmas 154

Meat 164

Waste not, want not 174

Recipes that helped me through lockdown 196

Vegetarian 214

Guinea pigs & friends 228

Store cupboard 238

Desserts & Drinks 244

Foraging - a walk with a purpose 256

Preserving 280

I love nothing more than to throw a party 296

Side dishes & basics 301

Index 314

Cook's notes 319

Acknowledgements 320

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