Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
1131474148
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
Food Plants of the World is a comprehensive overview of the commercially important plants that provide us with food, beverages, spices and flavours. It includes descriptions of around 380 food and flavour plants and their close relatives. For each plant, the following information is given: plant description, origin & history, cultivation & harvesting, culinary uses & properties, and nutritional value. This revised edition is thoroughly updated throughout, and includes around 30 additional species, as well as an introduction to functional foods.This is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
80.7
In Stock
5
1
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
512
Food Plants of the World: Identification, Culinary Uses and Nutritional Value
512Hardcover(Revised Edition)
$80.70
80.7
In Stock
Product Details
| ISBN-13: | 9781789241303 |
|---|---|
| Publisher: | CABI |
| Publication date: | 08/19/2019 |
| Edition description: | Revised Edition |
| Pages: | 512 |
| Product dimensions: | 6.80(w) x 9.50(h) x 1.40(d) |
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