Plant Evolution and the Origin of Crop Species / Edition 3

Plant Evolution and the Origin of Crop Species / Edition 3

by James F. Hancock PhD
ISBN-10:
1845938011
ISBN-13:
9781845938017
Pub. Date:
09/13/2012
Publisher:
CABI
ISBN-10:
1845938011
ISBN-13:
9781845938017
Pub. Date:
09/13/2012
Publisher:
CABI
Plant Evolution and the Origin of Crop Species / Edition 3

Plant Evolution and the Origin of Crop Species / Edition 3

by James F. Hancock PhD

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Overview

The genetic variability that developed in plants during their evolution forms the basis of their domestication and breeding into the crops grown today for food, fuel and other industrial uses. This third edition of Plant Evolution and the Origin of Crop Species brings the subject up-to-date, with more emphasis on crop origins. Beginning with a description of the processes of evolution in native and cultivated plants, the book reviews the origins of crop domestication and their subsequent development over time. All major crop species are discussed, including cereals, protein plants, starch crops, fruits and vegetables, from their origins to conservation of their genetic resources for future development.

Product Details

ISBN-13: 9781845938017
Publisher: CABI
Publication date: 09/13/2012
Edition description: Third Edition
Pages: 256
Product dimensions: 7.00(w) x 9.70(h) x 0.80(d)

About the Author

James F. Hancock is a University Distinguished Professor at Michigan State University. He received his BS in Biology from Baldwin Wallace College (Berea, Ohio), a MS in Botany at Miami University (Oxford, Ohio) and a Ph.D. in Genetics at the University of California, Davis. After a short stint in the Biology Department at the University of South Carolina, he moved to Michigan State University (MSU) as an assistant professor of Horticulture, where he was for over thirty years, being promoted to Professor in 1986. He was the Director of the Plant Breeding and Genetics Program at MSU from 2004 to 2009. The emphasis of his research has been on the breeding and genetics of blueberries and strawberries, and he has published prodigiously in these areas. His previous books have been The Strawberry; The Blueberry (with Jorge Retamales); Plantation Crops: Power and Plunder, Evolution and Exploitation; and Plant Evolution and the Origin of Crop Species. He has also edited Temperate Fruit Crop Genetics: Germplasm to Genomics, and Environmental Biosafety (with Rebecca Grumet, Karim Maredia and Cholani Weebadde). He is fellow of the American Society for Horticultural Science, Wilder medal recipient of the American Pomological Society, a former Fulbright Fellow to Chile, and received the Technology Transfer Achievement Award from the Innovation Center of MSU for his blueberry cultivar releases.

Table of Contents

Part 1. Evolutionary Processes

1. Chromosome Structure and Genetic Variability

2. Assortment of Genetic Variability

3. The Multifactoral Genome

4. Polyploidy and Gene Duplication

5. Speciation

Part 2. Agricultural Origins and Crop Evolution

6. Origins of Agriculture

7. The Dynamics of Plant Domestication

8. Cereal Grains

9. Protein Plants

10. Starchy Staples and Sugars

11. Fruits, Vegetables, Oils and Fibers

12. Postscript: Germplasm Resources

Ex situ conservation

In situ conservation
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