Table of Contents

Folk Mexican Street Food and the Morality of the Meal; Joy Adapon|Hunting for Breakfast in Medieval and Early Modern Europe; Ken Albala|The Funerary Meal in the Cult of the Dead in Classical Roman Religion; Joan P Alcock|Food in the Passover Seder; Michael Ashkenazi|The German-Texan Meal 1285-2001; Gwen Barclay|Dining by Design; Peter Brown|The Flattest Meal - Pancakes in the Dutch Lowlands; Janny de Moor|The Oyster Supper; Dorothy Duncan|The Filipino Meal: Swift, Slow; Sweet, Sour; Adazzle, Dim; Doreen G. Fernandez and Pia Lim Castillo|The Middle to Late Sixteenth-Century English Upper-Class Meal; Judy Gerjuoy|Moretum - a Peasant Lunch Revisited; Christopher Grocock and Sally Grainger|A Thousand Years of Japanese Banquets; Richard Hosking|Perpetual Picnics - The Meal in the UAE; Philip Iddison|Structuring the Meal: the Revolution of Service à la Russe; Cathy K Kauman|Ring the Doorbell with your Elbow: a Light-hearted Look at the American Potluck Meal; Mary Wallace Kelsey|Meals and Mealtimes, 1600-1800; Gilly Lehmann|Being American: an Arab American Thanksgiving; William G. Lockwood and Yvonne R. Lockwood|The Fine Art of Eighteenth-Century Table Layouts; Fiona Lucraft|The Medieval Arab Meal, East and West; Charles Perry|African American Meals from Slavery to Soul Food; Tracy N Poe|A Sumptuous Meal: Navigating the Laws Restricting Wedding Banquets of Fourteenth-century Florence; Eden Rain|Lust, Fear and Loathing on the Village Green; Gillian Riley|Meals and Morality; Barbara Santich|Manners Maketh the Meal: Table Etiquette in England and Iran; Margaret Shaida|A Northern Gourmet: Benjamin Newton on the Move, 1816-1818; Layinka M Swinburne|From Menu, to Recipe, to Meal: a Renaissance Wedding Banquet; David S Walddon|Colonel Hawker Tells How to Get a Decent Meal with a Bad Cook and Poor Ingredients; Harlan Walker|Charles Fourier (1772-1837) and the Phalansterian Banquet; Bee Wilson|Drink in the Structure of the Meal: Middle Eastern Patterns; Sami Zubaida|