5
1
9780824757489
Ingredient Interactions: Effects on Food Quality, Second Edition / Edition 2 available in Hardcover
Ingredient Interactions: Effects on Food Quality, Second Edition / Edition 2
- ISBN-10:
- 0824757483
- ISBN-13:
- 9780824757489
- Pub. Date:
- 12/20/2005
- Publisher:
- Taylor & Francis
- ISBN-10:
- 0824757483
- ISBN-13:
- 9780824757489
- Pub. Date:
- 12/20/2005
- Publisher:
- Taylor & Francis
280.0
In Stock
Product Details
ISBN-13: | 9780824757489 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 12/20/2005 |
Series: | Food Science and Technology , #154 |
Edition description: | REV |
Pages: | 572 |
Product dimensions: | 6.00(w) x 9.00(h) x (d) |
About the Author
From the B&N Reads Blog