Title: Paladares: Recipes Inspired by the Private Restaurants of Cuba, Author: Anya von Bremzen
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Please to the Table: The Russian Cookbook, Author: Anya von Bremzen
Title: L'arte della cucina sovietica, Author: Anya von Bremzen
Title: The New Spanish Table, Author: Anya von Bremzen