5
1
9789629962364
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](//prodimage.images-bn.com/mimages/0000000000000_p0_v0_s90x140.jpg)
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](//img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.5.5)
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](//prodimage.images-bn.com/mimages/0000000000000_p0_v0_s600x595.jpg)
A Glossary of Food Science and Technology [English-Chinese Bilingual Edition] available in Hardcover
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](http://prodimage.images-bn.com/mimages/0000000000000_p0_v0_s90x140.jpg)
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.5.5)
A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]
![A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]](http://prodimage.images-bn.com/mimages/0000000000000_p0_v0_s600x595.jpg)
- ISBN-10:
- 9629962365
- ISBN-13:
- 9789629962364
- Pub. Date:
- 10/05/2005
- Publisher:
- The Chinese University of Hong Kong Press
59.0
In Stock
Product Details
| ISBN-13: | 9789629962364 |
|---|---|
| Publisher: | The Chinese University of Hong Kong Press |
| Publication date: | 10/05/2005 |
| Edition description: | BILINGUAL |
| Pages: | 768 |
| Product dimensions: | 6.00(w) x 9.00(h) x (d) |
| Age Range: | 18 Years |
About the Author
From the B&N Reads Blog