Title: 400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photograph, Author: Christine France
Title: A Cook's Encyclopedia of Sauces: Transform Your Cooking with Over 175 Step-By-Step Recipes for Great Classic Sauces, Toppings, Dips, Dressings, Marinades, Mustards, Condiments and Accompaniments, Author: Christine France
Title: The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs, Author: Catherine Atkinson
Title: Classic Sauces: 150 Delicious Ideas Shown In More Than 300 Photographs, Author: Christine France
Title: Sauces, Salsas, Dressings & Dips: The art of sauce making: transform your cooking with 150 delicious ideas for every kind of dish, shown in 300 stunning photographs, Author: Christine France
Title: Best-Ever Sauces Cookbook: The Art Of Sauce Making: Transform Your Cooking With 150 Ideas For Every Kind Of Dish, Shown In 300 Photographs, Author: Christine France
Title: Cholesterol Control Cookbook: with 220 Recipes for a Healthy Diet, Author: Christine France
Title: 70 Classic Tomato Recipes: Making The Most Of Tasty Tomatoes: A Sensational Collection Of Over 70 Step-By-Step Recipes Shown In More Than 300 Photographs, Author: Christine France
Title: The Complete Book of Chocolate and 200 Chocolate Recipes: Over 200 Delicious, Easy-To-Make Recipes For Total Indulgence, From Cookies To Cakes, Shown Step By Step In Over 700 Mouthwatering Photographs, Author: Christine France
Title: Sauces, Pickles & Preserves: More than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Author: Christine France