Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.

Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:

  • The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet.
  • The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity.
  • Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.

Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population.

Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.

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Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.

Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:

  • The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet.
  • The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity.
  • Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.

Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population.

Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.

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Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

by Dale Allen Pfeiffer
Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

Eating Fossil Fuels: Oil, Food, and the Coming Crisis in Agriculture

by Dale Allen Pfeiffer

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Overview

A shocking outline of the interlinked crises in energy and agriculture — and appropriate responses

The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.

Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:

  • The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet.
  • The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity.
  • Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.

Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population.

Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.


Product Details

ISBN-13: 9781550923766
Publisher: New Society Publishers
Publication date: 10/01/2006
Sold by: Barnes & Noble
Format: eBook
Pages: 144
File size: 369 KB

About the Author

Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade, building a reputation as a detailed but accessible science journalist. The author of The End of the Oil Age, he is also widely known for his web project: www.survivingpeakoil.com.


Dale Allen Pfeiffer is a novelist, freelance journalist and geologist who has been writing about energy depletion for a decade. The author of The End of the Oil Age, he is also widely known for his web project: survivingpeakoil.com.

Table of Contents

Acknowledgments
Foreword, by Andrew Jones
Introduction

1. Food = Energy + Nutrients
    The Green Revolution
    The Failure of the Green Revolution

2. Land Degradation

3. Water Degradation

4. Eating Fossil Fuels
    US Consumption
    Food Miles

5. The End of the Oil Age
    The Natural Gas Cliff

6. The Collapse of Agriculture
    Population and Sustainability
    The Example of North Korea
    Energy Crisis in the DPRK
    The Collapse of Agriculture in the DPRK
    Fertilizer
    Diesel Fuel
    Irrigation
    Home Energy Usage
    Impacts on Health and Society
    A Model for Disaster

7. The Next "Green Revolution": Cuba's Agricultural Miracle
    A Short History
    Crisis
    The Cuban Miracle
    Basic Units of Cooperative Production (UBPCs)
    Private Farming
    Urban Agriculture
    Agricultural Markets
    Results
    Cuba's Example

8. Building a Sustainable Agriculture
    Food Security
    Sustainable Agriculture
    Urban Agriculture
    Farmers Markets and CSAs

9. Twelve Fun Activities for Activists
    Conclusion

Resource Guide
    Localized Agriculture
    Transitioning
    Community Gardening/Urban Gardening
    Organic Agriculture
    Organic and Heirloom Seed
    Permaculture
    Ecovillages
    Sustainable Agriculture
    Books

Notes
Index
About the Author

What People are Saying About This

From the Publisher

"People eat — and this book explains in the most lucid way what they eat: namely the product of energy-intensive agriculture. It finds that the Green Revolution, hailed as a breakthrough by which to feed an exploding population, actually degrades the ecosystem, making us ever more dependent on energy inputs from oil and gas. But oil and gas are set to deplete to near exhaustion this century. The challenges are great, but there are solutions. This book is key reading for those wanting to be counted amongst the survivors."
—C. J. Campbell, Chairman, The Association for the Study of Peak Oil (ASPO)

"In retrospect, the industrialization of agriculture was one of the greatest blunders in the history of our species; as Dale Allen Pfeiffer shows, it is a mistake that can be undone — and, given the imminent peak in global oil production, must be undone as soon as possible. The world's addiction to oil is as personal and prosaic as what's on your dinner plate and how it got there. This is a book of enormous importance."
—Richard Heinberg, author of The Party's Over , Powerdown , and The Oil Depletion Protocol

" Eating Fossil Fuels is a wake-up call for humanity. It traces how, with industrialization and globalization, we have stopped eating real food and have started to eat oil, increasing the fossil fuel content of the food chain and threatening the environment, our health and our future. Pfeiffer shows how creating fossil fuel-free ecological and localized food systems has become a central challenge for sustainability, and how you can help make this shift."
—Dr. Vandana Shiva, author of Earth Democracy: Justice, Sustainability, and Peace and Stolen Harvest: The Hijacking of the Global Food Supply

"As civilization stumbles blindly into the Post-Carbon Age, Dale Allen Pfeiffer has astutely identified our most critical vulnerability: the intimate dependency of our food system on finite fossil fuels.His book also includes a plethora of solutions and resources to help guide us to a sustainable, low-energy future."
—John G.Howe, author of The End of Fossil Energy and The Last Chance for Survival

" Eating Fossil Fuels is vital for those concerned about peak oil and climate change who are looking both for an understanding of fossil fuels in food production and an action plan."
—E. R."Pat"Murphy, Executive Director, The Community Solution and Producer of the Film "The Power of Community: How Cuba Survived Peak Oil"

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