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1 - 16 of 16 results for "David K. Hayes"

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Title: Food and Beverage Cost Control / Edition 7, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Paperback $142.75
Title: Revenue Management for the Hospitality Industry, Author: David K. Hayes
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Revenue Management for the…
by David K. Hayes, Joshua D. Hayes, Peggy A. Hayes
Paperback $91.75
Title: Human Resources Management in the Hospitality Industry / Edition 2, Author: David K. Hayes
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Human Resources Management in…
by David K. Hayes, Jack D. Ninemeier
Hardcover $140.75
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
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Restaurant Financial Basics /…
by Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
Paperback $36.95
Title: Successful Management in Foodservice Operations: An Overview, Author: David K. Hayes Pre-Order Now
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Successful Management in…
by David K. Hayes, Jack D. Ninemeier
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Paperback $83.75
Title: Managing Employees in Foodservice Operations, Author: David K. Hayes Pre-Order Now
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Managing Employees in…
by David K. Hayes, Jack D. Ninemeier
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Paperback $83.75
Title: Restaurant Law Basics, Author: Stephen C. Barth
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Restaurant Law Basics
by Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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Paperback $37.75
Title: Marketing in Foodservice Operations, Author: David K. Hayes
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Marketing in Foodservice…
by David K. Hayes, Jack D. Ninemeier
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Paperback $83.75
Title: Human Resources Management in the Hospitality Industry / Edition 1, Author: David K. Hayes
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Human Resources Management in…
by David K. Hayes, Jack D. Ninemeier
Hardcover $138.75
Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Revenue Management for the Hospitality Industry / Edition 1, Author: David K. Hayes
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Revenue Management for the…
by David K. Hayes, Allisha Miller
Paperback from $74.16 $111.75 Current price is $74.16, Original price is $111.75.
Title: Managerial Accounting for the Hospitality Industry, Author: Lea R. Dopson
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Managerial Accounting for the…
by Lea R. Dopson, David K. Hayes
Paperback from $86.75
Title: Purchasing: A Guide for Hospitality Professionals / Edition 1, Author: David K. Hayes
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Purchasing: A Guide for…
by David K. Hayes, Jack D. Ninemeier
Paperback from $103.69 $153.32 Current price is $103.69, Original price is $153.32.
Title: Accounting and Financial Management in Foodservice Operations, Author: David K. Hayes
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Accounting and Financial…
by David K. Hayes, Jack D. Ninemeier
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Paperback from $83.75
Title: Hotel Operations Management / Edition 2, Author: David K. Hayes
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Hotel Operations Management /…
by David K. Hayes, Jack D. Ninemeier
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Paperback $153.32
Title: Professional Front Office Management / Edition 1, Author: Robert Woods
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Professional Front Office…
by Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin
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Paperback $144.20