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9780471595236
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1 available in Paperback
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1
- ISBN-10:
- 0471595233
- ISBN-13:
- 9780471595236
- Pub. Date:
- 02/28/1995
- Publisher:
- Wiley
131.0
In Stock
Product Details
ISBN-13: | 9780471595236 |
---|---|
Publisher: | Wiley |
Publication date: | 02/28/1995 |
Pages: | 216 |
Product dimensions: | 8.37(w) x 11.06(h) x 0.52(d) |
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