Title: Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology, Author: Fereidoon Shahidi
Title: Quality of Fresh and Processed Foods, Author: Fereidoon Shahidi
Title: Biochemistry of Foods / Edition 3, Author: N.A. Michael Eskin
Title: Handbook of Functional Beverages and Human Health / Edition 1, Author: Fereidoon Shahidi
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
Title: Dried Fruits: Phytochemicals and Health Effects, Author: Fereidoon Shahidi
Title: Seafoods: Chemistry, Processing Technology and Quality, Author: Fereidoon Shahidi
Title: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects / Edition 6, Author: Fereidoon Shahidi
Title: Flavor of Meat and Meat Products, Author: Fereidoon Shahidi
Title: Flavor of Meat, Meat Products and Seafood / Edition 2, Author: Fereidoon Shahidi
Title: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies / Edition 6, Author: Fereidoon Shahidi
Title: Process-Induced Chemical Changes in Food, Author: Fereidoon Shahidi
Title: Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1, Author: Ronald B. Pegg
Title: Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals / Edition 1, Author: Fereidoon Shahidi
Title: Nutraceutical and Specialty Lipids and their Co-Products / Edition 1, Author: Fereidoon Shahidi
Title: Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences / Edition 1, Author: Manashi Bagchi
Title: Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Applications / Edition 6, Author: Fereidoon Shahidi
Title: Process-Induced Chemical Changes in Food / Edition 1, Author: Fereidoon Shahidi
Title: Phenolics in Food and Nutraceuticals / Edition 2, Author: Fereidoon Shahidi
Title: Chemicals via Higher Plant Bioengineering / Edition 1, Author: Fereidoon Shahidi

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