Title: Bite by Bite: American History through Feasts, Foods, and Side Dishes, Author: Marc Aronson
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: Zora Neale Hurston on Florida Food:: Recipes, Remedies & Simple Pleasures, Author: Frederick Douglass Opie
Title: Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office, Author: Frederick Douglass Opie
Title: Black Labor Migration in Caribbean Guatemala, 1882-1923, Author: Frederick Douglass Opie
Title: Southern Food and Civil Rights: Feeding the Revolution, Author: Frederick Douglass Opie