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Food Product Development: From Concept to the Marketplace / Edition 1

Food Product Development: From Concept to the Marketplace / Edition 1

by I. Sam Saguy, Ernst Graf
Food Product Development: From Concept to the Marketplace / Edition 1
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ISBN-10:
0834216892
ISBN-13:
9780834216891
Pub. Date:
10/31/1990
Publisher:
Springer US
ISBN-10:
0834216892
ISBN-13:
9780834216891
Pub. Date:
10/31/1990
Publisher:
Springer US
Food Product Development: From Concept to the Marketplace / Edition 1

Food Product Development: From Concept to the Marketplace / Edition 1

by I. Sam Saguy, Ernst Graf

Overview

Food Product Development presents in-depth, "how to" guidance to succe ssful food product development. Drawing on the practical experience of 19 industry experts, the book presents a broad overview of practical aspects of industrial food R&D today. In addition, it details how to c ontrol the many facets of food product development and successfully in tegrate the work of professionals from many diverse areas.

Product Details

ISBN-13: 9780834216891
Publisher: Springer US
Publication date: 10/31/1990
Edition description: 1990
Pages: 442
Product dimensions: 6.14(w) x 9.21(h) x 0.04(d)

Table of Contents

Contents: Designing New Products from a Market Perspective * Consumer Research * R&D Process * Engineering and Manufacturing * Food Packaging Meets the Challenge * Safety and Regulatory Aspects * Logistics: The Missing Ingredient in New Product Development * Optimizing Consumer Product Acceptance and Perceived Sensory Quality * Quality Function Deployment: Market Success through Customer-Driven Products * Product Excellence through Experimental Design * Nutrition Promotion: The Role of Product Development and Marketing * The History, Current Status, and Future of Nutritional Food Product Development * Food Service New Products: "I Don’ t Think We’ re in Commoditiies Anymore, Toto" * The Role of the Flaor Supplier * Industry-University Synergy: A Multifaceted Opportunity for the Industrial Product Developer * Protection of Intellectual Property * Focal Issues in Food Science and Engineering * Europe 1992: Constraints and Potentials for Food Manufacturing * Strategies for Global Product Development * Index
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