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• Product Details
• Table of Contents

Product Details

ISBN-13:	9781585746897
Publisher:	Rowman & Littlefield Publishers, Inc.
Publication date:	05/01/2002
Edition description:	First Edition
Pages:	216
Product dimensions:	9.00(w) x 9.50(h) x 0.50(d)

Table of Contents

	Up in Smoke: The Authors' Pilgrimage Across America	6
	Introduction: The Informed and Informal History of "Q"	10
	Marinades & Rubs	16
	Barbecue Sauces	28
	Royal Flush: The World Series of Barbecue	34
	Pork	44
	Memphis in May: The Super Bowl of Barbecue	52
	Poultry	66
	Wood You Smoke? The Hardwoods and Fruitwoods of "Q"	74
	Fish	82
	A BBQ Fit for a King: The World's Largest Salmon Barbecue	94
	Beef	104
	A Day in the Life in Brisket Country: Cooking Hunks of Cow	122
	Lamb & Mutton	134
	Fire in the Streets: Owensboro Bar-B-Q Championship	146
	Side Dishes	152
	Desserts	166
	Party in the Hollow Jack Daniel's Invitational: The World Cup of Barbecue	174
	Appendix	182
	Smokin' with Gas	184
	Carolyn Wells: The Godmother of "Q"	192
	Barbecue Shrines: The Best Places to Eat "Q"	194
	How to Tell if the Griller You Love Has Gone "Q" Far	201
	Arthur Bryant's	202
	The "Dry"	204
	The "Wet"	205
	Some Mo' "Q" Joints	206
	Barbecue Associations	208
	Festivals	210
	Thank "Q"s	213
	Index	214
	Test Your I-"Q"	216

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