The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
Become a cheese gourmet.
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
• The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
1137844152
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
• The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
Become a cheese gourmet.
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
• The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
The Complete Idiot's Guide® to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses.
• Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses
• The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal
• The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese
8.99
In Stock
5
1
The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
208The Complete Idiot's Guide to Cheese Making: Create Delicious Artisan Cheeses at Home
208
8.99
In Stock
Product Details
ISBN-13: | 9781101197820 |
---|---|
Publisher: | DK |
Publication date: | 05/04/2010 |
Series: | COMPLETE IDIOT'S GUIDE Series |
Sold by: | Penguin Group |
Format: | eBook |
Pages: | 208 |
File size: | 17 MB |
Note: | This product may take a few minutes to download. |
Age Range: | 18 Years |
About the Author
From the B&N Reads Blog