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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1

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ISBN-10:: 0387310533
ISBN-13:: 9780387310534
Pub. Date:: 10/20/2006
Publisher:: Springer US

ISBN-10:: 0387310533
ISBN-13:: 9780387310534
Pub. Date:: 10/20/2006
Publisher:: Springer US

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications / Edition 1

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$109.99

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Overview

Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

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Product Details

ISBN-13:	9780387310534
Publisher:	Springer US
Publication date:	10/20/2006
Series:	Food Engineering Series
Edition description:	2007
Pages:	246
Product dimensions:	7.01(w) x 10.00(h) x 0.02(d)

Pulsed Electric Fields Processing of Foods: An Overview.- Generation and Application of High Intensity Pulsed Electric Fields.- Fundamental Aspects of Microbial Membrane Electroporation.- Effects of Pulsed Electric Fields.- Microbial Inactivation by Pulsed Electric Fields.- Effect of PEF on Enzymes and Food Constituents.- Extraction of Intercellular Components by Pulsed Electric Fields.- Applications and Equipments.- Applications of Pulsed Electric Fields Technology for the Food Industry.- Pulsed Power Systems for Application of Pulsed Electric Fields in the Food Industry.

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