For vegetarians, planning and preparing tasty, nutritious meals in a short space of time can be a daunting task. This fabulous collection of recipes provides the solution: 190 tasty vegetarian dishes that can all be put on the table in 20 minutes or less, from nourishing breakfasts, simple soups and elegant appetizers to hearty mains, refreshing salads and delectable desserts. Start the day by whipping up a vitamin-packed juice or smoothie, or try Griddled Tomatoes on Soda Bread or Mushrooms on Spicy Toast - both of which can be prepared and cooked in less than 10 minutes. For a light lunch, have a go at Golden Gruyere & Basil Tortillas or Samosas, or a put together a salad, such as Country Pasta Salad or Warm Broad Bean and Feta Salad. The selection of meat-free main courses are all equally quick to make, ranging from simple midweek meals, like Frittata with Leeks and Red Peppers, to impressive dinner-party classics, such as Mushroom Stroganoff. A lovely collection of speedy desserts will create the perfect end to your meal.