Title: Purchasing for Chefs: A Concise Guide / Edition 2, Author: Andrew H. Feinstein
Title: Purchasing: Selection and Procurement for the Hospitality Industry / Edition 8, Author: Andrew H. Feinstein
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: Purchasing: Selection and Procurement for the Hospitality Industry / Edition 9, Author: Andrew H. Feinstein
Title: Restaurant Marketing for Owners and Managers / Edition 1, Author: Patti J. Shock
Title: Purchasing: Selection and Procurement for the Hospitality Industry, 8e with Study Guide Set / Edition 8, Author: Andrew H. Feinstein