Grass-Fed Cattle: How to Produce and Market Natural Beef
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
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Grass-Fed Cattle: How to Produce and Market Natural Beef
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
29.95
In Stock
5
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Grass-Fed Cattle: How to Produce and Market Natural Beef
384Grass-Fed Cattle: How to Produce and Market Natural Beef
384
29.95
In Stock
Product Details
ISBN-13: | 9781580176057 |
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Publisher: | Storey Publishing, LLC |
Publication date: | 07/01/2006 |
Pages: | 384 |
Sales rank: | 857,367 |
Product dimensions: | 8.50(w) x 10.88(h) x 0.90(d) |
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