Showing all of 5 results for Karel Kulp in All Products.

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  1. Handbook of Dough Fermentations (5/20/2003)

    List Price $275.00

    Publisher: Taylor & Francis

    Format BN.comUsed/New from
    Hardcover $264.00 (Save 4%) $221.04
  2. Batters and Breadings in Food Processing (5/1/1990)

    List Price $103.95

    Publisher: AACC International

    Format Used/New from
    Hardcover $27.75
  3. Frozen and Refrigerated Doughs and Batters (12/1/1995)

    List Price $193.95

    Publisher: American Association of Cereal Chemists

    Format Used/New from
    Hardcover $126.97
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