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Sensation and Perception
Sensation & Perception, Sixth Edition, introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about the human senses and the impact that answers to those questions can have on medical and societal issues.

This edition of Sensation and Perception offers an enhanced e-book that includes learning objectives, self-assessment, and a robust, hands-on media package that is designed to engage students through demonstrations, simulations, and activities.
1120637821
Sensation and Perception
Sensation & Perception, Sixth Edition, introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about the human senses and the impact that answers to those questions can have on medical and societal issues.

This edition of Sensation and Perception offers an enhanced e-book that includes learning objectives, self-assessment, and a robust, hands-on media package that is designed to engage students through demonstrations, simulations, and activities.
214.99 In Stock
Sensation and Perception

Sensation and Perception

Overview

Sensation & Perception, Sixth Edition, introduces students to their own senses, emphasizing human sensory and perceptual experience and the basic neuroscientific underpinnings of that experience. The authors, specialists in their respective domains, strive to spread their enthusiasm for fundamental questions about the human senses and the impact that answers to those questions can have on medical and societal issues.

This edition of Sensation and Perception offers an enhanced e-book that includes learning objectives, self-assessment, and a robust, hands-on media package that is designed to engage students through demonstrations, simulations, and activities.

Product Details

ISBN-13: 9781605359724
Publisher: Sinauer Associates is an imprint of Oxford University Press
Publication date: 10/15/2020
Edition description: 6th ed.
Pages: 600
Product dimensions: 10.90(w) x 8.70(h) x 1.10(d)

About the Author

Jeremy M. Wolfe is Professor of Ophthalmology and Radiology at Harvard Medical School.

Keith R. Kluender is Professor and Head of Speech, Language, and Hearing Sciences and Professor of Psychological Sciences at Purdue University.

Dennis M. Levi is Professor in the School of Optometry and Professor at the Helen Wills Neuroscience Institute at the University of California, Berkeley.

Linda M. Bartoshuk is Bushnell Professor, Department of Food Science and Human Nutrition at the University of Florida.

Rachel S. Herz is an Adjunct Assistant Professor in the Department of Psychiatry and Human Behavior at Brown University and Part-time Faculty in the Psychology and Neuroscience Department at Boston College.

Roberta L. Klatzky is the Charles J. Queenan Jr. Professor of Psychology at Carnegie Mellon University, where she also holds faculty appointments in the Center for the Neural Basis of Cognition and the Human-Computer Interaction Institute.

Daniel M. Merfeld is Professor of Otolaryngology at the Ohio State University College of Medicine and the Senior Vestibular Scientist at the Naval Medical Research Unit in Dayton.

Table of Contents

Chapter 1. Introduction
Chapter 2. The First Steps in Vision: From Light to Neural Signals
Chapter 3. Spatial Vision: From Spots to Stripes
Chapter 4. Perceiving and Recognizing Objects
Chapter 5. The Perception of Color
Chapter 6. Space Perception and Binocular Vision
Chapter 7. Attention and Scene Perception
Chapter 8. Visual Motion Perception
Chapter 9. Hearing: Physiology and Psychoacoustics
Chapter 10. Hearing in the Environment
Chapter 11. Music and Speech Perception
Chapter 12. Vestibular Sensation
Chapter 13. Touch
Chapter 14. Olfaction
Chapter 15. Taste
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