Title: Instant Insights: Alternative sources of protein for pigs, Author: Marta López-Alonso Pre-Order Now
Title: Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing, Author: Marco Garcia-Vaquero
Title: Guaranteed Growth: 8 Principles for Church and Organizational Growth, Author: Marco Garcia
Title: Traditional European Breads: An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage, Author: Marco Garcia-Vaquero
Title: Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects, Author: Marco Garcia-Vaquero
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects, Author: Marco Garcia-Vaquero
Title: Failing Projects in the Modern World: Why Do Large Projects Fail?, Author: Marco Garcia
Title: Libro de cocina de la freidora de aire: Recetas de freidora de aire r�pidas y sabrosas para principiantes, Author: Marco Garcia
Title: Ollodagos 34: Mélanges en hommage à Dean A. Miller, Author: Nick Allen
Title: Differentielle Objektmarkierung bei unbelebten Objekten im Spanischen, Author: Marco García García