The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.
The James Beard Award-winning cookbook author updates her comfort food classic with all-new photography and new recipes from Southern chefs.
Nathalie Dupree was ahead of the curve with the first edition of Shrimp and Grits. Now this Lowcountry combo is found not just across the south, but on restaurant menus all around the country. This updated edition features new recipes from some of today’s finest southern chefs and restaurants, including Donald Barickman’s Pan-Fried Grits Cakes with Shrimp, Leeks & Tomato Gravy, and Charleston Grill’s Shrimp with Madeira & Parmesan Grits.
Nathalie Dupree's Shrimp and Grits
128Nathalie Dupree's Shrimp and Grits
128eBook(Revised)
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Product Details
ISBN-13: | 9781423637509 |
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Publisher: | Smith, Gibbs Publisher |
Publication date: | 05/29/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 128 |
Sales rank: | 81,074 |
File size: | 15 MB |
Note: | This product may take a few minutes to download. |